Just be sure to save a few for yourself before you serve them. This is a great cookie alternative when you’re looking for something a bit different. Preheat oven to 350 degrees lightly grease two 9x13 baking sheets Combine flour and baking powder and sift. They’re quite beige, aren’t they? But a single bite of one of them will have you reaching for more. This recipe is made with just 5 ingredients: peanut butter, corn flakes, sugar, corn syrup, and vanilla. All of that means you have a cookie that’s soft and chewy and crunchy all at the same time!Ī cursory glance at a plate of these cookies may not stir much excitement. Ingredients 2 cups sugar 1 cup butter 1 cup shortening 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cream of tartar teaspoon salt 4. The texture of the corn flakes changes a bit as the cookies bake, but they still maintain a lot of their crunch. Cool at least 5 minutes on cookie sheet before removing to rack to cool completely. Bake for 9-11 minutes or until the bottoms just start to turn golden brown.
They walk the line between crispy and tender with more aplomb than Ive ever encountered. Place cookies 2 apart on prepared cookie sheets. These adorable cookies from Not Without Salt may be the treats youve always wanted without knowing it. But then corn flakes, oats, and pecans get added to the dough, and they become something irresistible! The cookie itself is wonderfully soft. Line cookie sheets with parchment paper or silpat baking mats. These cookies start out much like any vanilla cookie – sugar, butter, vanilla. And I rediscovered the recipe for these cookies! Not surprisingly, I kept every single one of them. They are a treasure trove of delicious food!ĭuring one of my recent organizing stints, I made a stack of all of my community cookbooks and set out to try to pick out a few to keep. The way I see it, people contribute their very best recipes to those books.
You know, the cookbooks put together by different organizations for charity or fundraising. I can never seem to get rid of community cookbooks, though. But, believe me, a small New York apartment will make you a little more aggressive in your culling. I have so many, and it seems I’m always adding more. And one of the hardest things to thin out is my cookbook collection. Inevitably, I have to make some tough calls on some items. A few times every year, I get hit with an overwhelming urge to do some serious sorting, organizing, and purging of as many things as possible. Since 1984, School Kine Cookies has been baking homemade tasting cookies with pure butter and no added preservatives to the delight of fans everywhere.
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